FREQUENTLY
ASKED QUESTIONS

Himalayan Pink Salt is believed to be over 250 million years old, formed from ancient seabeds trapped beneath the Himalayan mountains. Once called “white gold,” it was so valued that it was traded like currency across empires.
While scientific claims vary, many users report that Himalayan salt lamps improve their mood and reduce indoor stress. They’re often used for ambiance and mindfulness — and we like to think of them as a natural way to invite calm energy into any space.
Salt products love dry environments. Keep your lamp away from humidity and wipe it gently with a dry cloth. For pillows, don’t wash the salt insert — just spot-clean the outer cover when needed. Treat them like ancient treasures (because they kind of are).
Absolutely — our edible pink salt is food-grade and mineral-rich, often used by chefs worldwide. It’s not just pretty on your table; it’s packed with trace minerals that give it a subtle, earthy flavor
Salt is naturally hygroscopic — it attracts moisture from the air. If your lamp starts sweating, it’s just reacting to humidity. Keep it on regularly to let the heat gently evaporate the moisture, or place it in a drier spot.
Many ancient cultures saw salt as a purifier — used to ward off negative energy and protect sacred spaces. Today, pink salt continues that legacy, often used in wellness rituals, meditation, and holistic healing.
All of our Himalayan Pink Salt is ethically hand-mined from the Khewra Salt Range in Pakistan — one of the world’s oldest and purest sources. Every product is crafted with care, connecting ancient earth to modern well-being.